How Does Food Safety Training Help Reduce Food Waste in Toronto?

How Does Food Safety Training Help Reduce Food Waste in Toronto?

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Food waste is a growing concern in Toronto, with thousands of tons of food discarded annually. Proper food safety training helps businesses minimize waste while maintaining quality standards.

Understanding Proper Storage Techniques

Improper food storage leads to spoilage and unnecessary waste. Training programs teach food handlers how to store perishable and non-perishable items correctly, extending shelf life and reducing waste.

FIFO Method for Inventory Management

The First In, First Out (FIFO) method ensures that older food is used before newer stock, preventing expired items from being discarded. Food handlers trained in FIFO principles help businesses save money and reduce waste.

Preventing Over-Preparation and Portion Control

Restaurants often prepare more food than needed, leading to waste. Food Safety Training in Toronto emphasizes portion control techniques to minimize excess food production while maintaining customer satisfaction.

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